Special and Easy Potato Gratin

Arıboğa BakırcıChef

Ingrediënten

• Potatoes
  1 kilogram
• Vloeibare melk
  0.5 liter
• Crushed Garlic Clove
  10 clove
• Boter
  1 tablespoon
• Ready Cream
  2 cup
• Nootmuskaat
  1
• Zout
  1
• Zwarte peper
  1

Stappen

1. 1

   Preheat the oven to 180 degrees Celsius.

   Benodigde hulpmiddelen:

   Oven

   5 min
2. 2

   Mix the milk and cream with nutmeg, pepper, and salt well to obtain a spiced cream mixture.

   Benodigde hulpmiddelen:

   Mengkom

   5 min
3. 3

   Grease the bottom of a baking sheet with butter, then cover it with a thick layer of the spiced cream. Distribute the potato slices over it and sprinkle some crushed garlic on top. Repeat the process until the quantity of potatoes, cream, and garlic is finished, ensuring that the spiced cream is the last layer.

   Benodigde hulpmiddelen:

   Bakplaat

   10 min
4. 4

   Place the baking sheet in the oven for at least one hour.

   60 min
5. 5

   Remove the baking sheet from the oven and serve the dish hot.

   5 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Vloeibare melkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Boterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Nootmuskaatper 100g

Energy525 kcal

Protein5.84 g

Total Fat36.31 g

Carbohydrate49.29 g

Dietary Fiber20.8 g

Zoutper 100g

Ash100 g

Zwarte peperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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