Potato and Mushroom Gratin

خلود سعيدChef

Ingredients

• Large potato, sliced like chips
  1 piece
• Fresh mushrooms, sliced
  0.5 cup
• Light shredded cheddar cheese
  2 tablespoons
• Garlic, finely chopped
  2 cloves
• Nutmeg
  0.5 teaspoon
• Fat-free milk
  1 cup
• Salt and black pepper
  0

Steps

1. 1

   Spray a small Pyrex dish or tart pan with oil spray, then add the chopped garlic.

   Required Tools:

   🍳

   Pyrex dish

   🍳

   Oil spray

   5 min
2. 2

   Season the potato slices, arranging them in the dish so they do not overlap.

   5 min
3. 3

   Spread the mushroom slices over the potatoes in a layer covering the potatoes, then add the remaining potatoes on top of the mushrooms.

   5 min
4. 4

   Season the milk with salt, pepper, and nutmeg, pour it over the potatoes, cover with foil, and place in a hot oven for 20 minutes.

   20 min
5. 5

   Remove the foil, then add the cheese on top and place the potatoes under the broiler for 5 minutes, then serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Nutmegper 100g

Energy525 kcal

Protein5.84 g

Total Fat36.31 g

Carbohydrate49.29 g

Dietary Fiber20.8 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags