Gratin with Scallops and Mozzarella

طه کیمیاییCocinero

Ingredientes

• 4 chicken breasts, filleted
  4 breast
• Mozzarella cheese, sliced
  75 grams
• 2 tablespoons lemon juice
  2 tablespoon
• 2 cloves garlic, minced
  2 clove
• 200 grams fresh cream
  200 grams
• 50 grams butter
  50 grams
• 1 teaspoon cornstarch
  1 teaspoon
• 100 grams mozzarella cheese, grated
  100 grams
• Salt and black pepper to taste
  0

Pasos

1. 1

   Make slits in the scallops with a knife and place a piece of mozzarella in each slit, then place them in a tray.

   Herramientas necesarias:

   Cuchillo

   Bandeja

   recipe.minutes
2. 2

   Add the butter cubes, lemon juice, garlic, salt, and black pepper, then mix the fresh cream with the cornstarch and pour it over the scallops.

   recipe.minutes
3. 3

   Sprinkle the cheese on top of the tray and place it in the oven for 40 minutes until cooked, then take it out and enjoy.

   recipe.minutes

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas