Gratin with Scallops and Mozzarella

Amr El-MasriChef

Ingredients

• 4 chicken breasts, shredded
  4 breast
• 75 grams mozzarella cheese, sliced into rounds
  75 grams
• 2 tablespoons lemon juice
  2 tablespoon
• 2 cloves garlic, minced
  2 clove
• 200 grams fresh cream
  200 grams
• 50 grams butter
  50 grams
• 1 teaspoon cornstarch
  1 teaspoon
• 100 grams mozzarella cheese, grated
  100 grams
• Salt and black pepper to taste
  0

Steps

1. 1

   Make slits in the scallops with a knife and place a piece of mozzarella in each slit, then place them in a tray.

   Required Tools:

   Knife

   Tray

   5 min
2. 2

   Add butter cubes, lemon juice, garlic, salt, and black pepper, then mix the fresh cream with cornstarch and pour it over the scallops.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Sprinkle cheese on top of the tray and place it in the oven for 40 minutes until cooked, then take it out and enjoy.

   40 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags