Gratin with Scallops and Mozzarella

Amr El-MasriCuoco

Ingredienti

• 4 chicken breasts, shredded
  4 breast
• 75 grams mozzarella cheese, sliced into rounds
  75 grams
• 2 tablespoons lemon juice
  2 tablespoon
• 2 cloves garlic, minced
  2 clove
• 200 grams fresh cream
  200 grams
• 50 grams butter
  50 grams
• 1 teaspoon cornstarch
  1 teaspoon
• 100 grams mozzarella cheese, grated
  100 grams
• Salt and black pepper to taste
  0

Passi

1. 1

   Make slits in the scallops with a knife and place a piece of mozzarella in each slit, then place them in a tray.

   Utensili necessari:

   Coltello

   Vassoio

   5 min
2. 2

   Add butter cubes, lemon juice, garlic, salt, and black pepper, then mix the fresh cream with cornstarch and pour it over the scallops.

   Utensili necessari:

   Ciotola per mescolare

   5 min
3. 3

   Sprinkle cheese on top of the tray and place it in the oven for 40 minutes until cooked, then take it out and enjoy.

   40 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag