Turkey Gratin

نهاد الصغيرChef

Ingredients

• Turkey meat, diced
  500 grams
• Cheese, grated
  200 grams
• Mushrooms, fresh
  1 cup
• Béchamel sauce
  1 cup
• Butter
  100 grams
• Salt
  1 teaspoon
• Black Pepper
  1 teaspoon

Steps

1. 1

   In a frying pan, melt the butter, add the turkey cubes, salt, black pepper, and mushrooms, and sauté briefly before removing from heat.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Add the béchamel sauce to the mixture and pour it into a baking sheet, then sprinkle the grated cheese on top and place the sheet in the oven for 20 minutes.

   Required Tools:

   Baking Sheet

   Oven

   20 min
3. 3

   Remove the baking sheet from the oven, pour the turkey gratin into a dish, and serve hot.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Béchamel sauceper 100g

Energy100 kcal

Protein2.5 g

Total Fat8 g

Carbohydrate6 g

Dietary Fiber0.5 g

Total Sugars1 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags