Ingredientes
- Black olives2 kilogram
- Green olives2 kilogram
Limão1 kilogram
Cenoura0.5 kilogram
Pimentão Verde2 pieces
Azeite4 cup
Sal0
Passos
- 1
Take the black olives, if they are fresh, make two lengthwise cuts with a knife, then place them in a bowl and cover them with water, changing the water every day until the taste of the olives is free of bitterness.
30 minutosUtensílios necessários:
Faca🍳Bowl - 2
Place the olives in a strainer, add about a quarter cup of salt, stir, and leave for two days in the strainer.
2880 minutosUtensílios necessários:
Peneira - 3
Place in a jar and cover with olive oil.
Utensílios necessários:🍳Jar - 4
If desired, you can make a quantity in another way: squeeze lemon with two tablespoons of salt, cut about 3 lemons with thick peels, add half a cup of olive oil, mix, and place in a glass jar submerged in acid and oil.
Utensílios necessários:🍳Jar - 5
Green olives.
- 6
If fresh, cut them with a knife, place them in a jar, add half a cup of salt, water, and a teaspoon of sugar, cover, and leave for about two weeks until they become sweet.
20160 minutosUtensílios necessários:Faca🍳Jar - 7
Place in a strainer and add sliced lemon, carrot, and green pepper, and if desired, several sprigs of fresh thyme, then place them in a jar and squeeze several lemons with a tablespoon of salt, a little water, and a cup of olive oil to cover the olives.
Utensílios necessários:Peneira🍳Jar
Fatos nutricionais
Limãopor 100gCenourapor 100gPimentão Verdepor 100gAzeitepor 100gSalpor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.