Green Beans with Oil

Salma Al-MansouriChef

Ingredients

• Green Beans
  1 kilogram
• Oil
  0.5 cup
• Garlic
  10 cloves
• Fresh coriander, chopped
  4 tablespoons
• Salt
  0
• Water
  0.5 cup

Steps

1. 1

   Remove the ends of the green beans and then cut them.

   10 min
2. 2

   In a pot over heat, fry the green beans in oil for about ten minutes, then add the coriander and crushed garlic with half a cup of water. Leave the pot on the heat until cooked, stirring occasionally, then serve.

   Required Tools:

   Pot

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Green Beansper 100g

Energy31 kcal

Protein2.4 g

Total Fat0.2 g

Carbohydrate7.1 g

Dietary Fiber3.4 g

Total Sugars1.4 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Garlicper 100g

Energy100 kcal

Protein2 g

Total Fat1 g

Carbohydrate20 g

Dietary Fiber5 g

Total Sugars3 g

Saltper 100g

Ash100 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags