Ingredients
- Green Olives5 kilograms
Lemon1.5 kilograms
Carrot1.5 kilograms
Water3 liters
Coarse Salt7 tablespoons
Citric Acid1 tablespoon
Olive oil1 tablespoon
Steps
- 1
Make a slit in each olive using a garlic press, place each opened olive in a bowl filled with water, and ensure that all the olives are submerged in water when finished.
10 minRequired Tools:🍳Garlic Press🍳Bowl - 2
Leave the olives for a week, changing the water twice during this week (every 3 days).
10080 min - 3
After the week is over, wash the olives and strain them.
5 minRequired Tools:
Strainer - 4
Prepare 3 liters of water, add the salt and citric acid, and stir well.
5 minRequired Tools:🍳Bowl🍳Measuring Cup - 5
Cut the carrot and lemon into small pieces.
5 minRequired Tools:
Knife - 6
Place the olives, lemon, and carrot in glass jars, then add water to cover them.
5 minRequired Tools:🍳Jar - 7
Add a tablespoon of olive oil at the mouth of the jar, leave the olives uncovered for two weeks, then start consuming them.
20160 min
Nutrition Facts
Lemonper 100gCarrotper 100gWaterper 100gCoarse Saltper 100gCitric Acidper 100gOlive oilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.