Ingredientes
- Green Olives5 kilograms
Limón1.5 kilograms
Zanahoria1.5 kilograms
Agua3 liters
Sal Gruesa7 tablespoons
Ácido cítrico1 tablespoon
Aceite de oliva1 tablespoon
Pasos
- 1
Make a slit in each olive using a garlic press, place each opened olive in a bowl filled with water, and ensure that all the olives are submerged in water when finished.
recipe.minutesHerramientas necesarias:🍳Garlic Press🍳Bowl - 2
Leave the olives for a week, changing the water twice during this week (every 3 days).
recipe.minutes - 3
After the week is over, wash the olives and strain them.
recipe.minutesHerramientas necesarias:
Colador - 4
Prepare 3 liters of water, add the salt and citric acid, and stir well.
recipe.minutesHerramientas necesarias:🍳Bowl🍳Measuring Cup - 5
Cut the carrot and lemon into small pieces.
recipe.minutesHerramientas necesarias:
Cuchillo - 6
Place the olives, lemon, and carrot in glass jars, then add water to cover them.
recipe.minutesHerramientas necesarias:🍳Jar - 7
Add a tablespoon of olive oil at the mouth of the jar, leave the olives uncovered for two weeks, then start consuming them.
recipe.minutes
Datos nutricionales
Limónpor 100gZanahoriapor 100gAguapor 100gSal Gruesapor 100gÁcido cítricopor 100gAceite de olivapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.