Ingrédients
- Green Olives5 kilograms
Citron1.5 kilograms
Carotte1.5 kilograms
Eau3 liters
Sel Gros7 tablespoons
Acide citrique1 tablespoon
Huile d'olive1 tablespoon
Mesures
- 1
Make a slit in each olive using a garlic press, place each opened olive in a bowl filled with water, and ensure that all the olives are submerged in water when finished.
10 minutesMatériel requis:🍳Garlic Press🍳Bowl - 2
Leave the olives for a week, changing the water twice during this week (every 3 days).
10080 minutes - 3
After the week is over, wash the olives and strain them.
5 minutesMatériel requis:
Passoire - 4
Prepare 3 liters of water, add the salt and citric acid, and stir well.
5 minutesMatériel requis:🍳Bowl🍳Measuring Cup - 5
Cut the carrot and lemon into small pieces.
5 minutesMatériel requis:
Couteau - 6
Place the olives, lemon, and carrot in glass jars, then add water to cover them.
5 minutesMatériel requis:🍳Jar - 7
Add a tablespoon of olive oil at the mouth of the jar, leave the olives uncovered for two weeks, then start consuming them.
20160 minutes
Faits nutritionnels
Citronpour 100gCarottepour 100gEaupour 100gSel Grospour 100gAcide citriquepour 100gHuile d'olivepour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.