Ingredjenti
- Green Olives5 kilograms
Lemon1.5 kilograms
Karot1.5 kilograms
Ilma3 liters
Salt Gross7 tablespoons
Aċidu ċitriku1 tablespoon
Żejt tal-oliva1 tablespoon
Passi
- 1
Make a slit in each olive using a garlic press, place each opened olive in a bowl filled with water, and ensure that all the olives are submerged in water when finished.
recipe.minutesGħodda meħtieġa:🍳Garlic Press🍳Bowl - 2
Leave the olives for a week, changing the water twice during this week (every 3 days).
recipe.minutes - 3
After the week is over, wash the olives and strain them.
recipe.minutesGħodda meħtieġa:
Strainer - 4
Prepare 3 liters of water, add the salt and citric acid, and stir well.
recipe.minutesGħodda meħtieġa:🍳Bowl🍳Measuring Cup - 5
Cut the carrot and lemon into small pieces.
recipe.minutesGħodda meħtieġa:
Sikkina - 6
Place the olives, lemon, and carrot in glass jars, then add water to cover them.
recipe.minutesGħodda meħtieġa:🍳Jar - 7
Add a tablespoon of olive oil at the mouth of the jar, leave the olives uncovered for two weeks, then start consuming them.
recipe.minutes
Fatti tan-Nutrizzjoni
Lemongħal kull 100gKarotgħal kull 100gIlmagħal kull 100gSalt Grossgħal kull 100gAċidu ċitrikugħal kull 100gŻejt tal-olivagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.