Ingrediënten
- Green Olives5 kilograms
Citroen1.5 kilograms
Wortel1.5 kilograms
Water3 liters
Grof Zout7 tablespoons
Citroenzuur1 tablespoon
Olijfolie1 tablespoon
Stappen
- 1
Make a slit in each olive using a garlic press, place each opened olive in a bowl filled with water, and ensure that all the olives are submerged in water when finished.
recipe.minutesBenodigde hulpmiddelen:🍳Garlic Press🍳Bowl - 2
Leave the olives for a week, changing the water twice during this week (every 3 days).
recipe.minutes - 3
After the week is over, wash the olives and strain them.
recipe.minutesBenodigde hulpmiddelen:
Zeef - 4
Prepare 3 liters of water, add the salt and citric acid, and stir well.
recipe.minutesBenodigde hulpmiddelen:🍳Bowl🍳Measuring Cup - 5
Cut the carrot and lemon into small pieces.
recipe.minutesBenodigde hulpmiddelen:
Mes - 6
Place the olives, lemon, and carrot in glass jars, then add water to cover them.
recipe.minutesBenodigde hulpmiddelen:🍳Jar - 7
Add a tablespoon of olive oil at the mouth of the jar, leave the olives uncovered for two weeks, then start consuming them.
recipe.minutes
Voedingsfeiten
Citroenper 100gWortelper 100gWaterper 100gGrof Zoutper 100gCitroenzuurper 100gOlijfolieper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.