Ingredientes
- Green Olives5 kilograms
Limão1.5 kilograms
Cenoura1.5 kilograms
Água3 liters
Sal Grosso7 tablespoons
Ácido cítrico1 tablespoon
Azeite1 tablespoon
Passos
- 1
Make a slit in each olive using a garlic press, place each opened olive in a bowl filled with water, and ensure that all the olives are submerged in water when finished.
recipe.minutesUtensílios necessários:🍳Garlic Press🍳Bowl - 2
Leave the olives for a week, changing the water twice during this week (every 3 days).
recipe.minutes - 3
After the week is over, wash the olives and strain them.
recipe.minutesUtensílios necessários:
Peneira - 4
Prepare 3 liters of water, add the salt and citric acid, and stir well.
recipe.minutesUtensílios necessários:🍳Bowl🍳Measuring Cup - 5
Cut the carrot and lemon into small pieces.
recipe.minutesUtensílios necessários:
Faca - 6
Place the olives, lemon, and carrot in glass jars, then add water to cover them.
recipe.minutesUtensílios necessários:🍳Jar - 7
Add a tablespoon of olive oil at the mouth of the jar, leave the olives uncovered for two weeks, then start consuming them.
recipe.minutes
Fatos nutricionais
Limãopor 100gCenourapor 100gÁguapor 100gSal Grossopor 100gÁcido cítricopor 100gAzeitepor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.