Ingrediente
- Green Olives5 kilograms
Lămâie1.5 kilograms
Morcov1.5 kilograms
Apă3 liters
Sare Grosieră7 tablespoons
Acid citric1 tablespoon
Ulei de măsline1 tablespoon
Pași
- 1
Make a slit in each olive using a garlic press, place each opened olive in a bowl filled with water, and ensure that all the olives are submerged in water when finished.
10 minUstensile necesare:🍳Garlic Press🍳Bowl - 2
Leave the olives for a week, changing the water twice during this week (every 3 days).
10080 min - 3
After the week is over, wash the olives and strain them.
5 minUstensile necesare:
Strecurătoare - 4
Prepare 3 liters of water, add the salt and citric acid, and stir well.
5 minUstensile necesare:🍳Bowl🍳Measuring Cup - 5
Cut the carrot and lemon into small pieces.
5 minUstensile necesare:
Cuțit - 6
Place the olives, lemon, and carrot in glass jars, then add water to cover them.
5 minUstensile necesare:🍳Jar - 7
Add a tablespoon of olive oil at the mouth of the jar, leave the olives uncovered for two weeks, then start consuming them.
20160 min
Date nutriționale
Lămâieper 100gMorcovper 100gApăper 100gSare Grosierăper 100gAcid citricper 100gUlei de măslineper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.