Malzemeler
- Green Olives5 kilograms
Limon1.5 kilograms
Havuç1.5 kilograms
Su3 liters
Kalın Tuz7 tablespoons
Sitrik Asit1 tablespoon
Zeytinyağı1 tablespoon
Adımlar
- 1
Make a slit in each olive using a garlic press, place each opened olive in a bowl filled with water, and ensure that all the olives are submerged in water when finished.
10 dkGerekli Aletler:🍳Garlic Press🍳Bowl - 2
Leave the olives for a week, changing the water twice during this week (every 3 days).
10080 dk - 3
After the week is over, wash the olives and strain them.
5 dkGerekli Aletler:
Süzgeç - 4
Prepare 3 liters of water, add the salt and citric acid, and stir well.
5 dkGerekli Aletler:🍳Bowl🍳Measuring Cup - 5
Cut the carrot and lemon into small pieces.
5 dkGerekli Aletler:
Bıçak - 6
Place the olives, lemon, and carrot in glass jars, then add water to cover them.
5 dkGerekli Aletler:🍳Jar - 7
Add a tablespoon of olive oil at the mouth of the jar, leave the olives uncovered for two weeks, then start consuming them.
20160 dk
Besin Değerleri
Limon100g içinHavuç100g içinSu100g içinKalın Tuz100g içinSitrik Asit100g içinZeytinyağı100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.