Green Tea with Ginger and Cinnamon

اروي النابليChef

Ingredients

• Mint, green
  1 teaspoon
• Fennel
  1 teaspoon
• Ginger
  1 teaspoon
• Green Tea
  1 teaspoon
• Cinnamon
  1 teaspoon
• Marjoram
  1 teaspoon
• Cumin
  1 teaspoon
• Senna
  1 teaspoon
• Lion's foot
  1 teaspoon

Steps

1. 1

   Boil a cup of water, then pour it over the mixture and let it steep for five minutes, then strain and sweeten with honey and drink.

   Required Tools:

   🍳

   Kettle

   Cup

   Sieve

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Fennelper 100g

Energy345 kcal

Protein18 g

Total Fat15 g

Carbohydrate50 g

Dietary Fiber25 g

Total Sugars2 g

Gingerper 100g

Protein2 g

Green Teaper 100g

Energy1 kcal

Protein0.2 g

Water99.9 g

Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

Marjoramper 100g

Energy43 kcal

Protein3 g

Total Fat1 g

Carbohydrate7 g

Dietary Fiber3 g

Total Sugars1 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags