Ingredients
- 500 grams of deboned chicken breast500 grams
- 3 pieces of Italian ciabatta bread, rolls3 pieces
- Salt and black pepper0
- 1 tablespoon of white vinegar1 tablespoon
- 1 tablespoon of soy sauce1 tablespoon
- A pinch of oregano0
- A pinch of rosemary0
- 1 tablespoon of vegetable oil, for grilling1 tablespoon
- Grilled bell pepper0
- Sliced pickled cucumber0
- Sliced tomatoes0
Ketchup0
Steps
- 1
Take each chicken breast and cut it horizontally in half to result in two equal slices of chicken breast in length, width, and thickness.
5 minRequired Tools:
Knife - 2
Marinate the chicken in the marinade for four hours, then take each slice and place it on a hot grill or a non-stick frying pan after greasing it with oil.
240 minRequired Tools:
Grill
Frying Pan - 3
Leave until browned, then flip and brown the other side. Once cooked, remove and place on a plate, covering with plastic wrap.
10 min - 4
To grill the bell pepper, place the peppers on high heat until the skin color changes and darkens.
10 minRequired Tools:Grill - 5
Once cooked, place the peppers in a bowl and cover with plastic wrap until they cool, making it easier to remove the skin.
5 minRequired Tools:🍳Bowl - 6
Remove the skin and cut the peppers into suitable slices for the sandwich.
5 min - 7
Open the ciabatta rolls with a knife, spread ketchup, then add the chicken pieces, a squeeze of lemon, grilled peppers, pickles, and tomatoes, close the bread, and serve.
5 minRequired Tools:Knife - 8
You can add any ingredients you desire to the sandwich.
Nutrition Facts
Ketchupper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.