Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Servings
4
Cost
Medium
Calories
450 kcal
Scale Portions
Ingredients
- 1 kilogram of chicken1 kilogram
- 1 tomato1 piece
- 1 bell pepper1 piece
- 1 hot pepper, to taste1 piece
- 1 onion1 piece
- 1 tablespoon fresh ginger1 tablespoon
- 1 tablespoon mixed spices, fresh1 tablespoon
- 1 tablespoon ketchup1 tablespoon
- 1 tablespoon mustard1 tablespoon
- 1 tablespoon tomato sauce1 tablespoon
- 1 teaspoon black pepper1 teaspoon
- Salt to taste0
Steps
- 1
Blend all the ingredients in the blender except for the chicken.
5 minRequired Tools:
Blender - 2
Clean the chicken and cut it into 8 pieces, marinate with the mixture and let it sit for an hour, then stuff the mixture under the skin.
60 min - 3
Place the marinated chicken in a baking sheet and put it in the oven, leave it until cooked and browned.
30 minRequired Tools:
Baking Sheet
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
35 g
15 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-FreeDairy-FreeDiabetic-Friendly

