Grilled Chicken with Barbecue Sauce

عادل عاشورKüchenchef

Zutaten

• 1 cup mustard
  1 cup
• 2 cups ketchup
  2 cup
• 1/4 cup oil
  0.3 cup
• 8 cloves garlic
  8 clove
• 1 onion, finely chopped
  1 piece
• 1 teaspoon Tabasco sauce
  1 teaspoon
• 1 cup soy sauce
  1 cup
• 1 cup water
  1 cup
• 1/4 cup Worcestershire sauce
  0.3 cup
• 1 teaspoon red pepper powder
  1 teaspoon
• 1 teaspoon black pepper
  1 teaspoon
• 1 teaspoon cumin
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 1 chicken, cut
  1 chicken

Schritte

1. 1

   In a pot over the heat, sauté the onion in oil until it softens, then add the garlic and all the ingredients. Let the mixture boil for 20 minutes, then remove from heat and let it cool.

   Benötigte Werkzeuge:

   Topf

   20 Min
2. 2

   Marinate the chicken pieces in the sauce for two hours in the refrigerator, reserving some of the sauce aside.

   120 Min
3. 3

   In a tray, place the chicken piece and cover it with foil. Grill in the oven for one hour, then remove the foil and add the remaining sauce that was set aside, and let it brown for half an hour. Serve with potatoes or rice.

   Benötigte Werkzeuge:

   Tablett

   Ofen

   30 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags