Grilled Chicken with Barbecue Sauce

عادل عاشورCocinero

Ingredientes

• 1 cup mustard
  1 cup
• 2 cups ketchup
  2 cup
• 1/4 cup oil
  0.3 cup
• 8 cloves garlic
  8 clove
• 1 onion, finely chopped
  1 piece
• 1 teaspoon Tabasco sauce
  1 teaspoon
• 1 cup soy sauce
  1 cup
• 1 cup water
  1 cup
• 1/4 cup Worcestershire sauce
  0.3 cup
• 1 teaspoon red pepper powder
  1 teaspoon
• 1 teaspoon black pepper
  1 teaspoon
• 1 teaspoon cumin
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 1 chicken, cut
  1 chicken

Pasos

1. 1

   In a pot over the heat, sauté the onion in oil until it softens, then add the garlic and all the ingredients. Let the mixture boil for 20 minutes, then remove from heat and let it cool.

   Herramientas necesarias:

   Olla

   20 minutos
2. 2

   Marinate the chicken pieces in the sauce for two hours in the refrigerator, reserving some of the sauce aside.

   120 minutos
3. 3

   In a tray, place the chicken piece and cover it with foil. Grill in the oven for one hour, then remove the foil and add the remaining sauce that was set aside, and let it brown for half an hour. Serve with potatoes or rice.

   Herramientas necesarias:

   Bandeja

   Horno

   30 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas