Grilled Chicken with Barbecue Sauce

عادل عاشورCuoco

Ingredienti

• 1 cup mustard
  1 cup
• 2 cups ketchup
  2 cup
• 1/4 cup oil
  0.3 cup
• 8 cloves garlic
  8 clove
• 1 onion, finely chopped
  1 piece
• 1 teaspoon Tabasco sauce
  1 teaspoon
• 1 cup soy sauce
  1 cup
• 1 cup water
  1 cup
• 1/4 cup Worcestershire sauce
  0.3 cup
• 1 teaspoon red pepper powder
  1 teaspoon
• 1 teaspoon black pepper
  1 teaspoon
• 1 teaspoon cumin
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 1 chicken, cut
  1 chicken

Passi

1. 1

   In a pot over the heat, sauté the onion in oil until it softens, then add the garlic and all the ingredients. Let the mixture boil for 20 minutes, then remove from heat and let it cool.

   Utensili necessari:

   Pentola

   20 min
2. 2

   Marinate the chicken pieces in the sauce for two hours in the refrigerator, reserving some of the sauce aside.

   120 min
3. 3

   In a tray, place the chicken piece and cover it with foil. Grill in the oven for one hour, then remove the foil and add the remaining sauce that was set aside, and let it brown for half an hour. Serve with potatoes or rice.

   Utensili necessari:

   Vassoio

   Forno

   30 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag