Prep Time
15 min
Cook Time
45 min
Total Time
60 min
Servings
4
Cost
Medium
Calories
450 kcal
Scale Portions
Ingredients
Chicken breast1000 grams
Fresh Mint1 cup
Yogurt1 cup- Onion, finely chopped1 piece
- Garlic cloves4 cloves
- Grated ginger1 tablespoon
- Chili pepper, finely chopped2 pieces
Curry1 tablespoon
Fresh Coriander2 tablespoons
Black Pepper1 teaspoon
Ghee1 tablespoon- Salt to taste0
Steps
- 1
Cut the chicken into thin slices and pound it. Add salt and black pepper, then grill the chicken slices after brushing them with oil.
10 minRequired Tools:
Grill - 2
In a blender, combine the yogurt and fresh mint and blend.
5 minRequired Tools:
Blender - 3
In a pot on the stove, add ghee and sauté the onion until golden. Add the garlic, ginger, and chili pepper, and stir the mixture until fragrant. Add the curry and fresh coriander, then the yogurt and mint mixture, and stir.
10 minRequired Tools:
Pot - 4
Add the grilled chicken and let the ingredients simmer on high heat until the sauce reaches the desired thickness. Let the chicken rest for five minutes before serving.
10 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
25 g
35 g
10 g
Ingredients Nutritional Facts (per 100g)
Chicken breastper 100g
Fresh Mintper 100g
Yogurtper 100g
Curryper 100g
Fresh Corianderper 100g
Black Pepperper 100g
Gheeper 100g
165 kcal
31 g
3.6 g
1 g
85 mg
44 kcal
3.75 g
0.6 g
8 g
6.8 g
61 kcal
3.3 g
3.5 g
4 g
4 g
2.2 g
10 mg
325 kcal
12 g
9 g
65 g
25 g
3 g
23 kcal
2.97 g
0.52 g
3.67 g
2.8 g
0.87 g
250 kcal
10 g
4 g
64 g
25 g
900 kcal
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-Free

