Ħin tal-Prepjazzjoni
recipe.minutes
Ħin Sajjar
recipe.minutes
Ħin Totali
recipe.minutes
Porzjonijiet
4
Spiża
Medju
Kaloriji
450 kcal
Skala Porzjonijiet
Ingredjenti
Ħalib tal-pulcinell1000 grams
Menta frisk1 cup
Jogurt1 cup- Onion, finely chopped1 piece
- Garlic cloves4 cloves
- Grated ginger1 tablespoon
- Chili pepper, finely chopped2 pieces
Kari1 tablespoon
Koriandru fris2 tablespoons
Bżar iswed1 teaspoon
Ghee1 tablespoon- Salt to taste0
Passi
- 1
Cut the chicken into thin slices and pound it. Add salt and black pepper, then grill the chicken slices after brushing them with oil.
recipe.minutesGħodda meħtieġa:
Grill - 2
In a blender, combine the yogurt and fresh mint and blend.
recipe.minutesGħodda meħtieġa:
Blender - 3
In a pot on the stove, add ghee and sauté the onion until golden. Add the garlic, ginger, and chili pepper, and stir the mixture until fragrant. Add the curry and fresh coriander, then the yogurt and mint mixture, and stir.
recipe.minutesGħodda meħtieġa:
Kazzola - 4
Add the grilled chicken and let the ingredients simmer on high heat until the sauce reaches the desired thickness. Let the chicken rest for five minutes before serving.
recipe.minutes
Fatti tan-Nutrizzjoni
Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
25 g
35 g
10 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
Ħalib tal-pulcinellgħal kull 100g
Menta friskgħal kull 100g
Jogurtgħal kull 100g
Karigħal kull 100g
Koriandru frisgħal kull 100g
Bżar iswedgħal kull 100g
Gheegħal kull 100g
165 kcal
31 g
3.6 g
1 g
85 mg
44 kcal
3.75 g
0.6 g
8 g
6.8 g
61 kcal
3.3 g
3.5 g
4 g
4 g
2.2 g
10 mg
325 kcal
12 g
9 g
65 g
25 g
3 g
23 kcal
2.97 g
0.52 g
3.67 g
2.8 g
0.87 g
250 kcal
10 g
4 g
64 g
25 g
900 kcal
100 g
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.
Karatteristiċi tad-Dieta u Tags
ĦalālĦieles mill-glutina

