Grilled Chicken with Mint
A recipe for grilled chicken with a delicious yogurt and mint sauce.
Ingredients
Chicken breast1000 grams
Fresh Mint1 cup
Yogurt1 cup- Onion, finely chopped1 piece
- Garlic cloves4 cloves
- Grated ginger1 tablespoon
- Chili pepper, finely chopped2 pieces
Curry1 tablespoon
Fresh Coriander2 tablespoons
Black Pepper1 teaspoon
Ghee1 tablespoon- Salt to taste0
Steps
- 1
Cut the chicken into thin slices and pound it. Add salt and black pepper, then grill the chicken slices after brushing them with oil.
10 minRequired Tools:
Grill - 2
In a blender, combine the yogurt and fresh mint and blend.
5 minRequired Tools:
Blender - 3
In a pot on the stove, add ghee and sauté the onion until golden. Add the garlic, ginger, and chili pepper, and stir the mixture until fragrant. Add the curry and fresh coriander, then the yogurt and mint mixture, and stir.
10 minRequired Tools:
Pot - 4
Add the grilled chicken and let the ingredients simmer on high heat until the sauce reaches the desired thickness. Let the chicken rest for five minutes before serving.
10 min
Nutrition Facts
Chicken breastper 100gFresh Mintper 100gYogurtper 100gCurryper 100gFresh Corianderper 100gBlack Pepperper 100gGheeper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.