Grilled Chicken with Mushroom Sauce

ريم الدنونيKok

Ingredienser

• Whole chicken, cleaned
  1200 grams
• Large onion, chopped
  1 piece
• Crushed garlic cloves
  3 cloves
• Fresh ginger, chopped
  1 teaspoon
• Mel
  2 tablespoons
• Kokosmælk
  0.3 cup
• Karry
  1 tablespoon
• Salt
  1 teaspoon
• Hot pepper powder
  0.5 teaspoon
• Vegetabilsk olie
  3 tablespoons
• Vand
  2.5 cups
• Chicken broth cube
  2 cubes
• Mushrooms
  1 cup

Trin

1. 1

   Marinate the chicken in a tray with salt, hot pepper, and oil, then place it in the oven for 45-50 minutes or until cooked and golden brown.

   Nødvendigt udstyr:

   Bakke

   Ovn

   50 min
2. 2

   Remove the tray from the oven and place it on medium heat after removing the chicken. Add the onion, garlic, and ginger to the remaining oil in the tray and stir, then add the flour and stir for 2-3 minutes. Add the dissolved coconut milk powder with one cup of water, curry, and broth cube, and let it simmer for 5 minutes.

   Nødvendigt udstyr:

   Stegepande

   5 min
3. 3

   Add the mushrooms and cook the mixture on low heat for 5 minutes. Pour the sauce over the roasted chicken and serve the dish.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Melpr. 100g

Energi364 kcal

Protein10.33 g

Total fedt1 g

Kulhydrat76.31 g

Kostfibre2.7 g

Sukkerarter i alt0.3 g

Kokosmælkpr. 100g

Energi230 kcal

Protein2.3 g

Total fedt24 g

Kulhydrat6 g

Sukkerarter i alt6 g

Karrypr. 100g

Energi325 kcal

Protein12 g

Total fedt9 g

Kulhydrat65 g

Kostfibre25 g

Sukkerarter i alt3 g

Saltpr. 100g

Aske100 g

Vegetabilsk oliepr. 100g

Energi884 kcal

Total fedt100 g

Vandpr. 100g

Vand100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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