Grilled Chicken with Mushroom Sauce

ريم الدنونيChef

Ingredients

• Whole chicken, cleaned
  1200 grams
• Large onion, chopped
  1 piece
• Crushed garlic cloves
  3 cloves
• Fresh ginger, chopped
  1 teaspoon
• Flour
  2 tablespoons
• Coconut milk
  0.3 cup
• Curry
  1 tablespoon
• Salt
  1 teaspoon
• Hot pepper powder
  0.5 teaspoon
• Vegetable Oil
  3 tablespoons
• Water
  2.5 cups
• Chicken broth cube
  2 cubes
• Mushrooms
  1 cup

Steps

1. 1

   Marinate the chicken in a tray with salt, hot pepper, and oil, then place it in the oven for 45-50 minutes or until cooked and golden brown.

   Required Tools:

   Tray

   Oven

   50 min
2. 2

   Remove the tray from the oven and place it on medium heat after removing the chicken. Add the onion, garlic, and ginger to the remaining oil in the tray and stir, then add the flour and stir for 2-3 minutes. Add the dissolved coconut milk powder with one cup of water, curry, and broth cube, and let it simmer for 5 minutes.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Add the mushrooms and cook the mixture on low heat for 5 minutes. Pour the sauce over the roasted chicken and serve the dish.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Coconut milkper 100g

Energy230 kcal

Protein2.3 g

Total Fat24 g

Carbohydrate6 g

Total Sugars6 g

Curryper 100g

Energy325 kcal

Protein12 g

Total Fat9 g

Carbohydrate65 g

Dietary Fiber25 g

Total Sugars3 g

Saltper 100g

Ash100 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags