Ingredienti
- Whole chicken, cleaned1200 grams
- Large onion, chopped1 piece
- Crushed garlic cloves3 cloves
- Fresh ginger, chopped1 teaspoon
Farina2 tablespoons
Latte di cocco0.3 cup
Curry1 tablespoon
Sale1 teaspoon- Hot pepper powder0.5 teaspoon
Olio vegetale3 tablespoons
Acqua2.5 cups- Chicken broth cube2 cubes
- Mushrooms1 cup
Passi
- 1
Marinate the chicken in a tray with salt, hot pepper, and oil, then place it in the oven for 45-50 minutes or until cooked and golden brown.
50 minUtensili necessari:
Vassoio
Forno - 2
Remove the tray from the oven and place it on medium heat after removing the chicken. Add the onion, garlic, and ginger to the remaining oil in the tray and stir, then add the flour and stir for 2-3 minutes. Add the dissolved coconut milk powder with one cup of water, curry, and broth cube, and let it simmer for 5 minutes.
5 minUtensili necessari:
Padella - 3
Add the mushrooms and cook the mixture on low heat for 5 minutes. Pour the sauce over the roasted chicken and serve the dish.
5 min
Fatti nutrizionali
Farinaper 100gLatte di coccoper 100gCurryper 100gSaleper 100gOlio vegetaleper 100gAcquaper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.