Ingredjenti
- Whole chicken, cleaned1200 grams
- Large onion, chopped1 piece
- Crushed garlic cloves3 cloves
- Fresh ginger, chopped1 teaspoon
Farina2 tablespoons
Ħalib tal-kokos0.3 cup
Kari1 tablespoon
Salt1 teaspoon- Hot pepper powder0.5 teaspoon
Żejt vegetali3 tablespoons
Ilma2.5 cups- Chicken broth cube2 cubes
- Mushrooms1 cup
Passi
- 1
Marinate the chicken in a tray with salt, hot pepper, and oil, then place it in the oven for 45-50 minutes or until cooked and golden brown.
50 minGħodda meħtieġa:
Tazza
Forn - 2
Remove the tray from the oven and place it on medium heat after removing the chicken. Add the onion, garlic, and ginger to the remaining oil in the tray and stir, then add the flour and stir for 2-3 minutes. Add the dissolved coconut milk powder with one cup of water, curry, and broth cube, and let it simmer for 5 minutes.
5 minGħodda meħtieġa:
Pan - 3
Add the mushrooms and cook the mixture on low heat for 5 minutes. Pour the sauce over the roasted chicken and serve the dish.
5 min
Fatti tan-Nutrizzjoni
Farinagħal kull 100gĦalib tal-kokosgħal kull 100gKarigħal kull 100gSaltgħal kull 100gŻejt vegetaligħal kull 100gIlmagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.