Grilled Chicken with Pesto and Roasted Red Peppers

Hafız AteşCuisinier

Ingrédients

• 1 1/2 grams of chicken
  1.5 grams
• 3 red bell peppers, peeled and roasted
  3 pieces
• 1 lemon, thinly sliced (with peel)
  1 piece
• 3 tablespoons of pesto sauce, basil
  3 tablespoons
• 3 tablespoons of olive oil
  3 tablespoons
• Salt and black pepper
  0

Mesures

1. 1

   Mix olive oil with salt, pepper, and pesto and coat the chicken.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Place the chicken in a baking sheet, stuffing the lemon slices inside the chicken.

   Matériel requis:

   Plaque de cuisson

   5 minutes
3. 3

   Put it in the oven at 200 degrees, add the peeled roasted red peppers to the baking sheet, turn the chicken over the peppers and leave them in the oven for 10-15 minutes.

   15 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques