Grilled Chicken with Worcestershire Sauce

Wael Al-MansouriChef

Ingredients

• 2 chicken breasts, skinless and boneless
  2 breast
• 1 small onion, finely grated
  1 onion
• 1 small onion, sliced
  1 onion
• 1 bell pepper, sliced
  1 bell pepper
• 1 tablespoon mayonnaise or yogurt
  1 tablespoon
• 1 teaspoon black pepper
  1 teaspoon
• 1 tablespoon grilling spices
  1 tablespoon
• 1 teaspoon sumac
  1 teaspoon
• 2 tablespoons Worcestershire sauce
  2 tablespoon
• 1 tablespoon salt
  1 tablespoon

Steps

1. 1

   Blend all ingredients in the blender except for the Worcestershire sauce, chicken, onion rings, and bell pepper until liquid.

   Required Tools:

   Blender

   5 min
2. 2

   Marinate the chicken breasts with the mixture and let it sit for an hour; the longer, the better.

   60 min
3. 3

   Heat the grill, place the marinated breasts with onion rings and bell pepper, grill and sprinkle with Worcestershire sauce while grilling until cooked.

   Required Tools:

   Grill

   10 min
4. 4

   Put a little oil in a small cup, place a piece of burning charcoal in it, and cover for a minute.

   Required Tools:

   🍳

   small cup

   1 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags