Prep Time
30 min
Cook Time
30 min
Total Time
60 min
Servings
5
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- Fish, Dorade1 kilogram
Olive oil5 tablespoons- Salt and Black Pepper0
Steps
- 1
Brush the fish with oil and sprinkle with salt and pepper, then place it in a baking tray.
30 minRequired Tools:🍳Baking Tray - 2
Preheat the oven to medium heat, place the tray in the oven and leave it until cooked.
30 minRequired Tools:
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
22 g
Ingredients Nutritional Facts (per 100g)
Olive oilper 100g
884 kcal
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-FreeDairy-FreeDiabetic-FriendlyDiet

