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Grilled Eggplant Pizza Pie

Grilled Eggplant Pizza Pie

Karim Al-Khatib
Karim Al-KhatibChef
LunchDinnerAppetizersSpecial occasionMain dishesSnacksVegetableswolrd / Mediterranean
Tastes:UmamiFatty
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
2
Cost
Medium
Calories
350 kcal

Scale Portions

Ingredients

  • Ready-made pizza dough
    2 dough
  • Medium-sized eggplant
    2 pieces
  • Red Bell PepperRed Bell Pepper
    1 piece
  • Fresh mozzarella cheese
    100 grams
  • Olive oilOlive oil
    1 tablespoon
  • SaltSalt
    0

Steps

  1. 1

    Mix the eggplant and bell pepper slices with salt and olive oil and grill in a baking tray until cooked and not burnt.

    Required Tools:
    🍳
    Baking tray
    10 min
  2. 2

    On a disc of pizza dough, spread the eggplant and pepper slices, cover with a layer of mozzarella cheese, then cover with a second disc of pizza dough.

    5 min
  3. 3

    Place the disc on the toaster until the pizza dough is browned and the cheese melts, cut and serve hot.

    Required Tools:
    🍳
    Toaster
    5 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat18 g
Protein12 g
Carbohydrates35 g
Ingredients Nutritional Facts (per 100g)
Red Bell PepperRed Bell Pepperper 100g
Energy20 kcal
Protein1 g
Total Fat0.2 g
Carbohydrate4.7 g
Total Sugars2 g
Dietary Fiber1.5 g
Vitamin C143.7 mg
Capsaicin250 mg
Olive oilOlive oilper 100g
Energy884 kcal
Total Fat100 g
SaltSaltper 100g
Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarian
#Eggplant#Pie#Mozzarella_Cheese