Grilled Eggplant Pizza Pie

Karim Al-KhatibChef

Ingredjenti

• Ready-made pizza dough
  2 dough
• Medium-sized eggplant
  2 pieces
• Peprina Aħmar
  1 piece
• Fresh mozzarella cheese
  100 grams
• Żejt tal-oliva
  1 tablespoon
• Salt
  0

Passi

1. 1

   Mix the eggplant and bell pepper slices with salt and olive oil and grill in a baking tray until cooked and not burnt.

   Għodda meħtieġa:

   🍳

   Baking tray

   10 min
2. 2

   On a disc of pizza dough, spread the eggplant and pepper slices, cover with a layer of mozzarella cheese, then cover with a second disc of pizza dough.

   5 min
3. 3

   Place the disc on the toaster until the pizza dough is browned and the cheese melts, cut and serve hot.

   Għodda meħtieġa:

   🍳

   Toaster

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Peprina Aħmargħal kull 100g

Enerġija20 kcal

Proteini1 g

Xaħam Totali0.2 g

Karboidrati4.7 g

Zokkor Totali2 g

Fibri Dietetiċi1.5 g

Vitamina C143.7 mg

Capsaicin250 mg

Żejt tal-olivagħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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