Vrijeme pripreme
10 min
Vrijeme kuhanja
0 min
Ukupno vrijeme
10 min
Posluge
5
trošak
srednje
Kalorije
350 kcal
Razmjeri porcija
Sastojci
- 1 kilogram fish fillet1 kilogram
- 10 cloves garlic10 clove
- 3/4 cup olive oil0.8 cup
- 2 potatoes2 piece
- 1 teaspoon dried coriander1 teaspoon
- Spices to taste0
- 1/4 cup water0.3 cup
Koraci
- 1
Peel the garlic and then crush it finely with salt to taste.
5 minPotreban pribor:🍳Mortar and Pestle - 2
Combine half of the oil with the garlic, add the dried coriander, and mix.
5 min - 3
Coat the fish fillet pieces well with the garlic mixture so they absorb the flavor, cover, and let sit in the refrigerator for 15 minutes.
15 min - 4
Peel the potatoes and cut them into thin slices.
5 min - 5
Pour the remaining oil into a baking sheet, then add the potato slices with a little salt and spices, place the fish fillet pieces in the tray, and then add the water.
5 minPotreban pribor:
Lim za pečenje - 6
Cover the tray with aluminum foil and place it in the oven at 250 degrees Celsius, wait until cooked, then serve.
30 min
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
25 g
30 g
20 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
HalalBez glutenaBez mliječnih proizvodaPrikladno za dijabetičare

