Grilled Fish Fillet with Kraft Cheddar

Faisal Al-FarsiChef

Ingredients

• 1 kilogram fish fillet
  1 kilogram
• 1/4 cup lemon juice
  0.3 cup
• 1 tablespoon fish spices
  1 tablespoon
• 2 teaspoons salt
  2 teaspoon
• 2 teaspoons minced garlic
  2 teaspoon
• 4 tablespoons whipping cream
  4 tablespoon
• 100 grams cheddar cheese, Kraft grated
  100 gram
• 2 tablespoons olive oil
  2 tablespoon

Steps

1. 1

   Marinate the fish with lemon, salt, garlic, fish spices, and olive oil, then refrigerate for two hours.

   Required Tools:

   Mixing Bowl

   120 min
2. 2

   Grill the fish in the oven for 18 minutes, then mix the whipping cream with cheddar cheese and pour the mixture over the fish.

   Required Tools:

   Oven

   18 min
3. 3

   Serve the fish with vegetables.

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags