Grilled Fish in Oven

حسن العلانيChef

Ingredients

• Large fish
  1 fish
• 1 head of garlic, crushed
  1 head
• 4 cloves of garlic, sliced
  4 clove
• 1/4 cup finely chopped parsley
  0.3 cup
• 2 lemons, sliced
  2 lemon
• 1/2 cup lemon juice
  0.5 cup
• 4 tablespoons olive oil
  4 tablespoon
• Salt and pepper to taste
  0
• 1 tablespoon fish spices
  1 tablespoon
• 1 tablespoon paprika
  1 tablespoon
• 1 tablespoon oregano
  1 tablespoon
• 1 teaspoon cumin
  1 teaspoon

Steps

1. 1

   In a deep bowl, combine all the spices, lemon juice, crushed garlic, and mix well. Then add two tablespoons of olive oil and parsley, and mix well using a fork. Set aside.

   Required Tools:

   🍳

   Deep bowl

   Fork

   5 min
2. 2

   Wash the fish thoroughly, make a slit in its belly, dry it, and sprinkle a little salt on it. Let it sit aside for 5 minutes.

   5 min
3. 3

   Stuff the fish with the garlic and parsley marinade, then make slits on the back of the fish. Pour olive oil inside and stuff it with garlic slices.

   5 min
4. 4

   Place the fish in a Pyrex dish, add lemon juice and half of the lemon slices, then place it in the oven for 40 minutes.

   Required Tools:

   🍳

   Pyrex dish

   40 min
5. 5

   Remove the dish from the oven, garnish the fish with parsley leaves and lemon slices, and serve hot.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags