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Oven Grilled Fish with Vegetables

Oven Grilled Fish with Vegetables

طه کیمیایی
طه کیمیاییChef
LunchDinnerSpecial occasionMain dishesSeafoodVegetablesالإمارات العربية المتحدة / Middle-Eastern
Tastes:UmamiEarthy
Prep Time
30 min
Cook Time
30 min
Total Time
60 min
Servings
2
Cost
Medium
Calories
350 kcal

Scale Portions

Ingredients

  • Fish FilletFish Fillet
    500 grams
  • Green Bell PepperGreen Bell Pepper
    1 piece
  • Red Bell PepperRed Bell Pepper
    1 piece
  • Yellow Bell PepperYellow Bell Pepper
    1 piece
  • Mushrooms
    0.5 cup
  • Carrots
    2 pieces
  • Medium onion
    1 piece
  • Garlic cloves
    10 cloves
  • SugarSugar
    1 teaspoon
  • KetchupKetchup
    2 tablespoons
  • OilOil
    2 tablespoons
  • LemonLemon
    0.5
  • Salt and black pepper
    0

Steps

  1. 1

    Marinate the fish with lemon, salt, pepper, and half of the garlic, then place it in a baking dish. Add half a cup of water and leave it for half an hour at 180 degrees.

    Required Tools:
    Baking SheetBaking Sheet
    30 min
  2. 2

    Heat oil in a large frying pan, add the onion and garlic slices, then add the green, yellow, and red bell peppers and stir. Then add the mushrooms and stir.

    Required Tools:
    Frying PanFrying Pan
    10 min
  3. 3

    Add sugar, ketchup, salt, and pepper, then half a cup of water. Let the mixture simmer for 10 minutes and then turn off the heat.

    10 min
  4. 4

    Remove the fish baking dish from the oven and add the vegetable mixture on top.

  5. 5

    Return the dish to the oven for another half hour at 180 degrees.

    30 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat15 g
Protein30 g
Carbohydrates25 g
Ingredients Nutritional Facts (per 100g)
Fish FilletFish Filletper 100g
Energy206 kcal
Protein22 g
Total Fat12 g
Saturated Fat3 g
Monounsaturated Fat5 g
Polyunsaturated Fat2 g
Cholesterol60 mg
Omega-3 Fatty Acids1 g
Omega-6 Fatty Acids0.5 g
Vitamin A50 µg
Vitamin B1 (Thiamin)0.1 mg
Vitamin B2 (Riboflavin)0.2 mg
Vitamin B3 (Niacin)5 mg
Vitamin B5 (Pantothenic Acid)0.5 mg
Vitamin B60.5 mg
Green Bell PepperGreen Bell Pepperper 100g
Energy20 kcal
Protein1 g
Total Fat0.2 g
Carbohydrate4.7 g
Total Sugars2 g
Dietary Fiber1.5 g
Vitamin C143.7 mg
Capsaicin250 mg
Red Bell PepperRed Bell Pepperper 100g
Energy20 kcal
Protein1 g
Total Fat0.2 g
Carbohydrate4.7 g
Total Sugars2 g
Dietary Fiber1.5 g
Vitamin C143.7 mg
Capsaicin250 mg
Yellow Bell PepperYellow Bell Pepperper 100g
Energy20 kcal
Protein1 g
Total Fat0.2 g
Carbohydrate4.7 g
Total Sugars2 g
Dietary Fiber1.5 g
Vitamin C143.7 mg
Capsaicin250 mg
SugarSugarper 100g
Energy387 kcal
Carbohydrate100 g
Total Sugars100 g
KetchupKetchupper 100g
Energy100 kcal
Protein1 g
Total Fat0.1 g
Carbohydrate24 g
Total Sugars20 g
Dietary Fiber0.5 g
الملح1 g
OilOilper 100g
Energy884 kcal
Total Fat100 g
LemonLemonper 100g
Energy29 kcal
Protein1.1 g
Total Fat0.3 g
Carbohydrate9.3 g
Total Sugars2.5 g
Dietary Fiber2.8 g
Water88 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalGluten-FreeDairy-FreeDiabetic-FriendlyDiet
#Healthy_Recipes#Vegetables#Fish