Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
4
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- 12 apricots12 piece
- 12 pieces of halloumi cheese12 piece
Butter0- 1/4 cup sugar, or 3 tablespoons of apricot jam0.3 cup
Steps
- 1
Place 1/4 cup of butter in a large frying pan. Cut the apricot in half and place the cut side down in the pan; fry until soft, adding a little sugar or jam before they soften. Remove from the pan and keep warm in the oven.
10 minRequired Tools:
Frying Pan
Oven - 2
Place the halloumi pieces in the frying pan and keep warm in the oven, adding more butter as needed (to prevent the cheese from sticking); fry the pieces for 3 minutes on each side over medium heat, then remove from the pan and place on half of the apricots. Serve immediately.
10 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
15 g
30 g
Ingredients Nutritional Facts (per 100g)
Butterper 100g
717 kcal
0.85 g
81 g
0.1 g
0.1 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianGluten-Free

