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Grilled Halloumi with Apricots

Grilled Halloumi with Apricots

Ali El-Masri
Ali El-MasriChef
LunchDinnerAppetizersSpecial occasionSnackswolrd / Mediterranean
Tastes:SweetFatty
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
4
Cost
Medium
Calories
250 kcal

Scale Portions

Ingredients

  • 12 apricots
    12 piece
  • 12 pieces of halloumi cheese
    12 piece
  • ButterButter
    0
  • 1/4 cup sugar, or 3 tablespoons of apricot jam
    0.3 cup

Steps

  1. 1

    Place 1/4 cup of butter in a large frying pan. Cut the apricot in half and place the cut side down in the pan; fry until soft, adding a little sugar or jam before they soften. Remove from the pan and keep warm in the oven.

    Required Tools:
    Frying PanFrying Pan
    OvenOven
    10 min
  2. 2

    Place the halloumi pieces in the frying pan and keep warm in the oven, adding more butter as needed (to prevent the cheese from sticking); fry the pieces for 3 minutes on each side over medium heat, then remove from the pan and place on half of the apricots. Serve immediately.

    10 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat20 g
Protein15 g
Carbohydrates30 g
Ingredients Nutritional Facts (per 100g)
ButterButterper 100g
Energy717 kcal
Protein0.85 g
Total Fat81 g
Carbohydrate0.1 g
Total Sugars0.1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarianGluten-Free
#Easy_Recipes#Appetizers#Halloumi_Cheese