Grilled Lamb Ribs

بسام شنيقKüchenchef

Zutaten

• 7 pieces of lamb ribs
  7 piece
• 1 head of garlic, minced
  1 head
• 2 sweet bell peppers, diced
  2 piece
• 1 green chili pepper, finely chopped
  1 piece
• 1/2 cup of lemon juice
  0.5 cup
• 2 tablespoons of white vinegar
  2 tablespoon
• 1/2 cup of olive oil
  0.5 cup
• Salt and pepper to taste
  0
• 1 tablespoon of oregano
  1 tablespoon
• 1 tablespoon of mixed spices
  1 tablespoon
• 1 tablespoon of dried mint
  1 tablespoon

Schritte

1. 1

   In a food processor, combine the sweet bell peppers, chili pepper, and minced garlic and blend for one minute until smooth.

   Benötigte Werkzeuge:

   🍳

   Food Processor

   1 Min
2. 2

   In a bowl, add the pepper mixture, then add salt, pepper, spices, lemon juice, vinegar, and 3 tablespoons of olive oil, and mix well to combine.

   Benötigte Werkzeuge:

   🍳

   Bowl

   2 Min
3. 3

   In a deep dish, place the ribs, pour the sauce over them, and let them marinate in the refrigerator for 3 hours to absorb the flavors.

   180 Min
4. 4

   In a tray, place the marinated ribs, sprinkle oregano on top, and bake in a preheated oven until cooked through.

   Benötigte Werkzeuge:

   Tablett

   30 Min
5. 5

   Serve the grilled ribs on a plate, sprinkle with dried mint, and serve hot.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags