Grilled Lamb Ribs

بسام شنيقCuisinier

Ingrédients

• 7 pieces of lamb ribs
  7 piece
• 1 head of garlic, minced
  1 head
• 2 sweet bell peppers, diced
  2 piece
• 1 green chili pepper, finely chopped
  1 piece
• 1/2 cup of lemon juice
  0.5 cup
• 2 tablespoons of white vinegar
  2 tablespoon
• 1/2 cup of olive oil
  0.5 cup
• Salt and pepper to taste
  0
• 1 tablespoon of oregano
  1 tablespoon
• 1 tablespoon of mixed spices
  1 tablespoon
• 1 tablespoon of dried mint
  1 tablespoon

Mesures

1. 1

   In a food processor, combine the sweet bell peppers, chili pepper, and minced garlic and blend for one minute until smooth.

   Matériel requis:

   🍳

   Food Processor

   1 minutes
2. 2

   In a bowl, add the pepper mixture, then add salt, pepper, spices, lemon juice, vinegar, and 3 tablespoons of olive oil, and mix well to combine.

   Matériel requis:

   🍳

   Bowl

   2 minutes
3. 3

   In a deep dish, place the ribs, pour the sauce over them, and let them marinate in the refrigerator for 3 hours to absorb the flavors.

   180 minutes
4. 4

   In a tray, place the marinated ribs, sprinkle oregano on top, and bake in a preheated oven until cooked through.

   Matériel requis:

   Plateau

   30 minutes
5. 5

   Serve the grilled ribs on a plate, sprinkle with dried mint, and serve hot.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques