Grilled Lamb Ribs

بسام شنيقChef

Ingredjenti

• 7 pieces of lamb ribs
  7 piece
• 1 head of garlic, minced
  1 head
• 2 sweet bell peppers, diced
  2 piece
• 1 green chili pepper, finely chopped
  1 piece
• 1/2 cup of lemon juice
  0.5 cup
• 2 tablespoons of white vinegar
  2 tablespoon
• 1/2 cup of olive oil
  0.5 cup
• Salt and pepper to taste
  0
• 1 tablespoon of oregano
  1 tablespoon
• 1 tablespoon of mixed spices
  1 tablespoon
• 1 tablespoon of dried mint
  1 tablespoon

Passi

1. 1

   In a food processor, combine the sweet bell peppers, chili pepper, and minced garlic and blend for one minute until smooth.

   Għodda meħtieġa:

   🍳

   Food Processor

   1 min
2. 2

   In a bowl, add the pepper mixture, then add salt, pepper, spices, lemon juice, vinegar, and 3 tablespoons of olive oil, and mix well to combine.

   Għodda meħtieġa:

   🍳

   Bowl

   2 min
3. 3

   In a deep dish, place the ribs, pour the sauce over them, and let them marinate in the refrigerator for 3 hours to absorb the flavors.

   180 min
4. 4

   In a tray, place the marinated ribs, sprinkle oregano on top, and bake in a preheated oven until cooked through.

   Għodda meħtieġa:

   Tazza

   30 min
5. 5

   Serve the grilled ribs on a plate, sprinkle with dried mint, and serve hot.

   5 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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