Prep Time
30 min
Cook Time
0 min
Total Time
30 min
Servings
6
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- 1 kilogram of luqz fish, cleaned1 kilogram
- 1 carrot, sliced1 piece
- 1 celery, sliced1 piece
- Salt and black pepper0
- 1 green chili, chopped1 piece
- 1 teaspoon of crushed garlic1 teaspoon
- 2 chicken broth cubes2 cube
- 1 tablespoon of fresh coriander, chopped1 tablespoon
- 3 tablespoons of lemon juice3 tablespoon
Steps
- 1
In a baking sheet, season the fish with salt and pepper, add the celery and carrot slices, broth cube, chili, and garlic, cover tightly with aluminum foil, and place in a preheated oven.
10 minRequired Tools:
Baking Sheet🍳Aluminum Foil - 2
Leave the baking sheet in the oven until the fish is cooked, remove the foil, and let it grill on the surface until slightly browned.
10 min - 3
Remove from the oven and add lemon juice and fresh coriander to taste.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
30 g
15 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-FreeDairy-FreeDiabetic-FriendlyDiet

