Grilled Meat with Vegetables

Youssef Al-OtaibiCocinero

Ingredientes

• 200 grams of marinated meat
  200 grams
• 50 grams of red bell pepper
  50 grams
• 50 grams of green bell pepper
  50 grams
• 50 grams of yellow bell pepper
  50 grams
• 100 grams of boiled mushrooms
  100 grams
• 100 grams of chopped carrots
  100 grams
• 1/4 cup of water
  0.3 cup
• 3 tablespoons of oil
  3 tablespoons
• 3 tablespoons of soy sauce
  3 tablespoons

Pasos

1. 1

   Add oil to the frying pan and add the onion until it is cooked and turns yellow.

   Herramientas necesarias:

   Sartén

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2. 2

   Add the red, green, and yellow bell peppers, carrots, and mushrooms with the onion for 3 minutes.

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3. 3

   Add water and let the mixture cook on the heat for 6-8 minutes.

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4. 4

   Add the meat with the soy sauce on top of the mixture on the heat until cooked.

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Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas