Grilled Salmon with Potatoes and Balsamic Butter Sauce

Latifa Al-SharifChef

Ingredients

• Salmon fillet
  2 fillet
• Potatoes
  4 pieces
• Lurpak butter
  2 tablespoons
• Balsamic vinegar
  5 teaspoons
• Lime juice
  4 tablespoons
• Soy Sauce
  2 teaspoons
• Coarse Salt
  0
• Black Pepper
  0

Steps

1. 1

   Preheat the oven to 200 degrees Celsius.

   Required Tools:

   Oven

   1 min
2. 2

   Season the salmon and potatoes with coarse salt, black pepper, and lime juice.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Place the fish on the baking sheet and leave for 10 minutes until cooked.

   Required Tools:

   Baking Sheet

   10 min
4. 4

   To prepare the butter sauce, mix melted Lurpak butter with soy sauce and balsamic vinegar.

   Required Tools:

   Mixing Bowl

   5 min
5. 5

   Remove the fish and potatoes from the oven, place them on a serving dish, pour the sauce over them, and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Balsamic vinegarper 100g

Energy88 kcal

Protein0.5 g

Carbohydrate17 g

Total Sugars17 g

Soy Sauceper 100g

Energy53 kcal

Protein8 g

Total Fat0.1 g

Carbohydrate6 g

الملح5 g

Coarse Saltper 100g

Sodium38758 mg

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags