Grilled Shrimp

حسن العلانيChef

Ingredients

• Shrimp
  1 kg
• Lemon Juice
  1 cup
• Salt
  1 teaspoon
• Black Pepper
  1 teaspoon
• Dried Herbs
  1 tablespoon
• Crushed Garlic
  3 cloves
• Olive oil
  2 tablespoon
• Crushed red pepper
  1 teaspoon

Steps

1. 1

   Marinate the shrimp with lemon juice, salt, black pepper, dried herbs, crushed garlic, olive oil, and crushed red pepper.

   30 min
2. 2

   Wrap the shrimp in foil and place them on a baking sheet in the oven.

   Required Tools:

   Baking Sheet

   🍳

   Aluminum Foil

   60 min
3. 3

   You can also grill them over charcoal using the same preparation with foil.

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Shrimpper 100g

Energy99 kcal

Protein24 g

Total Fat0.3 g

Carbohydrate0.2 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Crushed Garlicper 100g

Energy149 kcal

Protein6.36 g

Total Fat0.5 g

Carbohydrate33.06 g

Dietary Fiber2.1 g

Total Sugars1 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Crushed red pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags