Grilled Shrimp with Pineapple and Pepper

Zahra Al-TamimiChef

Ingredients

• Shrimp, peeled
  0.5 kilogram
• Green pepper, chopped
  1 piece
• Pineapple, or half a can, drained and chopped
  250 grams
• Honey
  0.3 cup
• Soy Sauce
  0.3 cup
• Balsamic vinegar
  0.3 cup
• Crushed Garlic
  1 teaspoon

Steps

1. 1

   Skewer the pepper, pineapple, and shrimp alternately on the wooden skewers.

   Required Tools:

   🍳

   Wooden skewers

   5 min
2. 2

   Mix the remaining marinade ingredients.

   5 min
3. 3

   Place the skewers in a bowl, pour the marinade over them, and let them sit in the refrigerator for an hour.

   Required Tools:

   🍳

   Bowl

   60 min
4. 4

   Remove the skewers from the bowl and place them on the grill for 4-5 minutes, turning occasionally.

   Required Tools:

   Grill

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Honeyper 100g

Energy304 kcal

Protein0.3 g

Carbohydrate82.4 g

Total Sugars82.1 g

Dietary Fiber0.2 g

Soy Sauceper 100g

Energy53 kcal

Protein8 g

Total Fat0.1 g

Carbohydrate6 g

الملح5 g

Balsamic vinegarper 100g

Energy88 kcal

Protein0.5 g

Carbohydrate17 g

Total Sugars17 g

Crushed Garlicper 100g

Energy149 kcal

Protein6.36 g

Total Fat0.5 g

Carbohydrate33.06 g

Dietary Fiber2.1 g

Total Sugars1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags