Vrijeme pripreme
10 min
Vrijeme kuhanja
20 min
Ukupno vrijeme
30 min
Posluge
5
trošak
srednje
Kalorije
250 kcal
Razmjeri porcija
Sastojci
- Thick cut steak1 kilogram
Beli ocat3 tablespoons
Sok od limuna1 piece
Crni papar1 pinch
Sol0
Biljno ulje2 tablespoons
Koraci
- 1
Marinate the steak in vinegar, lemon, and pepper the night before.
1440 minPotreban pribor:🍳Bowl - 2
Heat the grill well over high heat, add a little oil and wipe it with a cloth, then place the steak slice and do not move it (reduce the heat to medium after two minutes of placing the steak) and let it brown, then flip it to the other side to brown and cook over medium heat.
20 minPotreban pribor:
Roštilj - 3
Place the steak on a plate and cover it with aluminum foil for about ten minutes before serving and slicing.
10 min - 4
Serve with ready-made steak sauce or any sauce you prefer, along with potatoes and salad.
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
15 g
30 g
Nutritivne vrijednosti sastojaka (na 100g)
Beli ocatna 100g
Sok od limunana 100g
Crni paparna 100g
Solna 100g
Biljno uljena 100g
21 kcal
0.93 g
20 kcal
0.1 g
5 g
1 g
94 g
250 kcal
10 g
4 g
64 g
25 g
100 g
884 kcal
100 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
HalalBez glutenaBez mliječnih proizvodaPrikladno za dijabetičareDijeta

