Grilled Steak

Suhail Al-AhmadChef

Ingredjenti

• Thick cut steak
  1 kilogram
• Vinagre abjad
  3 tablespoons
• Ġuħ ta' lewż
  1 piece
• Bżar iswed
  1 pinch
• Salt
  0
• Żejt vegetali
  2 tablespoons

Passi

1. 1

   Marinate the steak in vinegar, lemon, and pepper the night before.

   Għodda meħtieġa:

   🍳

   Bowl

   recipe.minutes
2. 2

   Heat the grill well over high heat, add a little oil and wipe it with a cloth, then place the steak slice and do not move it (reduce the heat to medium after two minutes of placing the steak) and let it brown, then flip it to the other side to brown and cook over medium heat.

   Għodda meħtieġa:

   Grill

   recipe.minutes
3. 3

   Place the steak on a plate and cover it with aluminum foil for about ten minutes before serving and slicing.

   recipe.minutes
4. 4

   Serve with ready-made steak sauce or any sauce you prefer, along with potatoes and salad.

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Vinagre abjadgħal kull 100g

Enerġija21 kcal

Karboidrati0.93 g

Ġuħ ta' lewżgħal kull 100g

Enerġija20 kcal

Proteini0.1 g

Karboidrati5 g

Zokkor Totali1 g

Ilma94 g

Bżar iswedgħal kull 100g

Enerġija250 kcal

Proteini10 g

Xaħam Totali4 g

Karboidrati64 g

Fibri Dietetiċi25 g

Saltgħal kull 100g

Irmied100 g

Żejt vegetaligħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags