Grilled Steak

Suhail Al-AhmadChef

Ingrediënten

• Thick cut steak
  1 kilogram
• Witte azijn
  3 tablespoons
• Citroensap
  1 piece
• Zwarte peper
  1 pinch
• Zout
  0
• Plantenolie
  2 tablespoons

Stappen

1. 1

   Marinate the steak in vinegar, lemon, and pepper the night before.

   Benodigde hulpmiddelen:

   🍳

   Bowl

   recipe.minutes
2. 2

   Heat the grill well over high heat, add a little oil and wipe it with a cloth, then place the steak slice and do not move it (reduce the heat to medium after two minutes of placing the steak) and let it brown, then flip it to the other side to brown and cook over medium heat.

   Benodigde hulpmiddelen:

   Grill

   recipe.minutes
3. 3

   Place the steak on a plate and cover it with aluminum foil for about ten minutes before serving and slicing.

   recipe.minutes
4. 4

   Serve with ready-made steak sauce or any sauce you prefer, along with potatoes and salad.

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Witte azijnper 100g

Energy21 kcal

Carbohydrate0.93 g

Citroensapper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Zwarte peperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Zoutper 100g

Ash100 g

Plantenolieper 100g

Energy884 kcal

Total Fat100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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